Acute Toxicity Test of Pigeon Pea Leaves Extract (Cajanus cajan) in Rats
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چکیده
منابع مشابه
Chromium Toxicity on Seed Germination, Root Elongation and Coleoptile Growth of Pigeon Pea (cajanus Cajan)
A lab experiment was conducted to evaluate the effect of chromium (Cr) on seed germination, root elongation and coleoptile growth in pigeon pea (Cajanus cajan). The seed of the pigeon pea was treated with five concentrations of Cr (0, 20, 40, 80 and 100 ppm). The results indicated that the per cent germination of test crop was decreased after application of 20 ppm Cr concentration. The effect o...
متن کاملAntioxidant status of pigeon pea, Cajanus cajan in the presence of endosulfan stress.
Antioxidative status study was made in cotyledons of 7days old as well as in leaf and stem tissues of 30 and 60 days old pigeon pea (Cajanus cajan) namely Asha and Maruti subjected to different doses of endosulfan in the range 0.1-1.0%. The results revealed that the activities of the antioxidative enzymes and the antioxidant contents such as the super oxide dismutase (SOD), peroxidase (POD), re...
متن کاملEffect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour
The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon pea flour. The results showed that stored gamma-irradiated samples had significantly lower (P < ...
متن کاملEffect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates
In this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of the pigeon pea flour and the isolated proteins were measured. Data generated were statistically an...
متن کاملCOMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF PIGEON PEA (Cajanus cajan) FLOUR AND PROTEIN ISOLATE
Pigeon Pea seeds (Cajanus cajan) were produced into three different flour samples; full fat, defatted and protein isolate. They were subjected to proximate analysis and determination of some functional properties. Proximate composition was carried out on moisture content, protein content, fat content, carbohydrate, ash content and crude fibre content. The proximate analysis (%) shoed that prote...
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ژورنال
عنوان ژورنال: E3S Web of Conferences
سال: 2020
ISSN: 2267-1242
DOI: 10.1051/e3sconf/202015101043